RICE FLOUR ROTI

RICE FLOUR ROTI

Ingredients:
2 cups rice flour
1 medium onion finely chopped
1 green chillie finely chopped
1 tsp cumin seeds crushed
Little coriander leaves finely chopped
Few curry leaves finely chopped
2 tbs oil
Salt to taste
2 cups of water ( according to required consistency)

Method:
In a basin mix all the ingredients except the water.
Boil the water in a pan. (Boiling water makes the roti soft )
When the water boils, add the boiling water little by little
Careful when you add water, add enough only to form a dough.
And mix well with a spoon, until the dough comes together.
Cover the dough for about 10 minutes.

When dough is cool, apply little oil to your hands and knead well.
Dough should be of medium softness.

Take a plastic sheet , put a little oil and smear on it.
Take a handful of dough, make a ball and pat evenly.
Now transfer on to a hot dosa kal.
If you like you can add little oil around the roti.
Cook on both sides until well cooked.