Ingredients:
2 cups plain flour
1 tbs corn flour
1 ½ cups finely ground roasted peanuts
1 cup caster sugar
¾ cup corn oil or a bit more
Method:
Mix all the ingredients well.
Add in the corn oil, little by little.
Mix into a soft dough. It should not stick to your hands.
Roll them into small balls.
Then place on lightly greased baking trays.
Use a fork and make the pattern.
Or you can press, half peanut on the top of the cookie
Bake in preheated oven at 180 degrees C for 15 minutes.
Or until cooked. Remove from oven to cool.
When cool, keep in air tight container.
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