It has been raining the whole morning here.
MANGALORE BAJII
Ingredients:
2 cups all purpose flour
2 ½ tbs coconut cut into strips (palu palu )
2 green chillies finely chopped
1 strand coriander leaves chopped fine
½ inch ginger chopped very fine
1 cup sour curds
1 tsp cumin seeds
½ tsp baking powder
Salt to taste
Oil for frying
Method:
Mix all the ingredients, except the oil.
Add in enough water to form thick dosai batter.
See that there are no lumps.
Heat oil in a wok, scoop out small portions of the batter.
with your hand and drop it in oil.
Cook on medium heat till cooked and turns to golden brown colour.
Remove and drain on kitchen towels.
Serve hot with any chutney or chillie sauce.
Good snack for tea.
The coconut gives a good taste, when you bite
into it.
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