Seepu Murukku

Seepu Murukku

Ingredients:
3 cups rice flour
1 cup urad dal flour
1/4 cup of pottu kadalai flour ( roasted gram dal flour)
1 tbs butter
1 tsp cumin seeds
2 tsp sesame seeds
Salt to taste
Coconut milk or water (warm the milk or water )
Oil

Method:
Combine all the dry ingredients and butter.
Add enough coconut milk or water.
Make a soft dough. Knead well.
Put the dough into the presser.
Use the seepu murukku achu.

Fill the flour into the presser and press it into
long strips, over a plate or grease paper.
Cut them into equal length.
Roll it like ring over the finger and keep aside.

Heat the oil and deep fry the rings.
Take out and cool, store it in an airtight tin.