SPICY GREEN GRAM DAL SUNDAL 2

Dear friends, this recipe belongs to our PP maam.
Thanks for the recipe, Kugan98


SPICY GREEN GRAM DAL SUNDAL 2

Ingredients:

2 cups green gram dal soaked for 2 hours.
3 shallots sliced
2 tsp coriander seeds
½ tsp cumin seeds
3 dried red chillies
1 tbs scrapped coconut
2 tsp oil
Salt to taste.

Method:

Boil the green gram dal and salt in a pot of water.
Do not over boil and make the gram dal mushy.
Drain the water and keep aside.
(you can use the water to make rasam)

Now grind the coriander seeds, cumin and the red chillies to a paste.
Heat a wok with the oil, add in the shallots and sauté till brown colour.
Add in the ground paste, and the boiled gram dal.
You can sprinkle little water if the paste is thick.
Simmer till the raw smell goes.
Now add in the coconut scrapings and remove.