SIMPLE ICE CREAM (Kugan )

SIMPLE ICE CREAM

Ingredients:
4 cups full cream milk, chilled
400 grms sweetened condensed milk chilled
2 tbs vanilla extract

Method:
Use a whisk and whisk the 3 ingredients well.
Pour the contents in a plastic container and place in the freezer.
Remove the container when you see it is frozen at the edges.
Beat with an electric beater, re- freeze.
Repeat this process two more times
Then your ice cream is ready.




ICE CREAM WITH EGG YOLKS

Ingredients:

300 ml thick cream
300 ml milk
1 tbs vanilla extract
4 egg yolks
175 grms sugar

Method:
Pour the milk and thick cream in a pan.
Bring to a boil, turn off the heat, keep aside.

Put the egg yolks, sugar and vanilla extract in a bowl.
Use a electric mixer , beat until pale.
Carefully pour the yolk mixture into the pan of milk.

Now cook the mixture over low heat stirring for about 5 minutes,
or until it is slightly thickened, and coats the back of a wooden spoon.
Remove and set aside to to cool, then refrigerate for about 30 minutes.

Pour the contents in a plastic container and place in the freezer.
Remove the container when you see it is frozen at the edges.
Beat with an electric beater, re- freeze.
Repeat this process two more times.
Then your ice cream is ready.



NOTE: You can add cocoa and call it chocolate ice cream.
The same way, any fruit puree, strawberry, and things.
It is up to your imagination, just change the essence according to things added.

ORANGE SLURPEE

The weather is so hot that I made this orange slurpee.
It will not be as smooth as ice cream.
There will be tiny crystals of ice in the slurpee, as we used
orange squash drink. Thanks. Kugan98


ORANGE SLURPEE

Ingredients:

2 cups evaporated milk
½ a can condensed milk
500 ml orange drink anything (orange squash)
1 tsp lime juice

Method;
Mix all the ingredients above well.
Pour it into a container.
Cover and freeze till almost set.

Take out the mixture, using a blender, blend till smooth.
Now again cover and freeze till firm.

You can blend it one more time, it will be more fluffy
this time. Freeze again.

Scoop out using ice cream scoop.
Serve immediately.

You can add little orange segments as decorations,
or grated chocolate.

Mango Ice Cream

Mango Ice Cream (Suja)

Kugan,
Mango Ice cream recipe ungalluku

Mango Ice cream-using Ice cream maker
2 cups chilled heavy whipping cream
1 cup full fat milk
1 cup sugar
3/4th can of Alphonso mango pulp
1 tsp mango essence

Mix sugar with milk till it dissolves. Add all whipping cream and mix well. Pour into the freezer bowl and turn the machine on. Now slowly add the mango pulp and essence. The mixture will thicken in about 25-30 mins. Transfer to a freezer proof container and freeze for about couple of hours.

Mango Ice cream-2
1 can Condensed Milk
1 and a half cans of Evaporated Milk
8oz Cool Whip
1 small carton of Whipping Cream
Half a can of Mango Pulp

Mix all the ingredients together and freeze.

BANANA BOAT SUNDAE

Try this for the kids.
You can use any container to do.

BANANA BOAT SUNDAE

Ingredients:

1 banana split down the middle
3 scoops of vanilla ice cream
3 red cherry ( I used 3 raisins)
Little chocolate sauce
Little chocolate chips
Little 1001 small coloured balls.

Method:

Pour a layer of chocolate sauce into the banana split sundae dish.
Arrange the 3 scoops of ice cream in the dish.
Add the split bananas to the sides of the dish.
Drizzle the chocolate sauce over the scoops of ice cream.
Sprinkle the chocolate chips and the coloured balls,
over the ice cream.
Place the 3 red cherries on the scoops of the ice creams.
Serve immedieately. Children will love it.

VANILLA ICE CREAM

VANILLA ICE CREAM
 1cup milk

A pinch of salt

3/4 cups sugar

1 vanilla bean

5 egg yolks

2 cup heavy cream

A few drops of vanilla extract

1. Heat the milk, salt, and sugar in a saucepan. Split the vanilla bean lengthwise and scrape the seeds into the milk with the tip of a paring knife. Add the bean pod to the milk.

2. Stir together the egg yolks in a bowl and gradually add some of the warmed milk, stirring constantly as you pour. Pour the warmed yolks back into the saucepan.

3. Cook over low heat, stirring constantly and scraping the bottom with a heat-resistant spatula until the custard thickens enough to coat the spatula. Strain the custard into the heavy cream. Rinse the vanilla bean and put it back into the custard and cream to continue steeping. Chill thoroughly, then remove the vanilla bean and freeze in your ice cream maker .

note: just head to the supermarket n u can find the vanilla bean.. it looks more like a cinnamon stick... if you cant find it just add the vanilla extract/ essence (2tbsp) should be good

superspiczy