Mango Ice Cream

Mango Ice Cream (Suja)

Kugan,
Mango Ice cream recipe ungalluku

Mango Ice cream-using Ice cream maker
2 cups chilled heavy whipping cream
1 cup full fat milk
1 cup sugar
3/4th can of Alphonso mango pulp
1 tsp mango essence

Mix sugar with milk till it dissolves. Add all whipping cream and mix well. Pour into the freezer bowl and turn the machine on. Now slowly add the mango pulp and essence. The mixture will thicken in about 25-30 mins. Transfer to a freezer proof container and freeze for about couple of hours.

Mango Ice cream-2
1 can Condensed Milk
1 and a half cans of Evaporated Milk
8oz Cool Whip
1 small carton of Whipping Cream
Half a can of Mango Pulp

Mix all the ingredients together and freeze.