RESTURANT STYLE DAL

RESTURANT STYLE DAL

Ingredients:

¼ cup moong dal
¾ cup mysore dal
1 tsp grated ginger
1 tsp mashed garlic
3 green chillies, slit into 2 and cut across
A pinch of turmeric powder
Salt to taste

2 tbs ghee
½ tsp cumin seeds
2 dry red chillies broc ken
1 onion chopped
1 tomato finely chopped
2 tbs chopped coriander leaves
1 tbs butter

Method:

Wash the dals, put them in a pressure cooker, with 1 ½ cups of water,
ginger, garlic, turmeric powder, salt and the green chillies.
Pressure cook till well done. The dal should not be very watery.

Heat ghee in a non - stick pan, add in the cumin seeds and red chillie.
Then add in the onions, and sauté until lightly brown.
Next add in the finely chopped tomato and fry for 2 minutes.

Now add in the cooked dal and simmer on medium heat for 5 minutes.
Add in the chopped coriander leaves, and top with the butter.
Serve with chapathis, naan, rotis or even rice.