GOAN FISH CURRY

Ingredients:

4 slices of firm fish (can use any fish)
Little salt
Little pepper powder

2 tbs oil
10 shallots finely sliced
1 tbs garlic finely minced
1 tbs ginger finely minced
3 green chillies finely minced
1 sprig curry leaves

2 tsp red chillie powder
1 tsp coriander powder
½ tsp cumin powder
¼ tsp garam masala powder
¼ tsp turmeric powder

2 cups light coconut milk
¼ tsp freshly ground pepper
Juice of 1 lime or to taste
Cut coriander leaves to garnish

Method:
Clean the fish slices, sprinkle with little salt and pepper keep aside.

Heat oil in a large saucepan. Add in the shallots and sauté until golden.
Then add in the ginger, garlic, green chillies and curry leaves.
Sauté again for about 3 minutes.

Add in the chillie, coriander, cumin, garam masala and turmeric powders.
Mix for a minute, add in the coconut milk, reduce the heat to low.
Add in the ground pepper powder, salt and bring to boil.
Reduce the heat and add in the fish slices.
Simmer just for about 6 to 7 minutes, until the fish is cooked.
Off the stove, add in the lime juice, stir slowly.
Garnish with coriander leaves.