Ingredients:
500 grms all purpose flour
50 grms rava
50 grms atta flour
10 grms chillie powder little more if you like.
10 grms salt
10 grms aniseeds
25 grms sugar
50 grms sesame seeds
250 grms margarine
¼ litre water, little less or more
Method:
Preheat your oven to 180 degrees C for 10 minutes.
Grease baking trays with butter.
Mix the three flours nicely.
Now add in all the other ingredients in the second part.
Mix nicely so that all the ingredients are mixed well.
Now add in the soft margarine, and mix well with your finger tips.
They will be like bread crumbs.
Now add the water slowly and mix to a soft dough.
The dough should not be sticky.
Now take a handful of the dough.
Put it in between a plastic paper.
Use a chapathi roller and roll into thin chapathi.
Use a biscuit cutter and cut into shapes.
Put the cut biscuits in a greased tray.
Bake for about 20 minutes at 180 degrees C.
Remove and let it cool before transferring to a plate.
When fully cooled put in an air tight container.
A very good snack for tea or coffee.
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