KERALA MACORONI PASTA

Ingredients:
250 grms macaroni
Little salt
Little turmeric powder
Little oil

1 vegetarian seasoning cube (can use chicken seasoning)
1 big red tomato chopped
3 onions chopped
3 pips garlic chopped
1 tsp ginger chopped
4 green chillies chopped
1 sprig curry leaves

½ tsp chillie powder
2 tsp coriander powder
Little black pepper powder
Little garam masala powder
1 tbs oil
Salt to taste
Little coriander leaves for garnish

Method:
Boil the pasta with little oil , turmeric and salt.
Cook till the pasta gets 3/4 cooked.
Drain the water into a container, keep aside the pasta.
Take 1 cup of the drained water and dissolve the seasoning cube.

Heat the oil in a wok, add in the chopped onions and sauté till brown.
Add in the chopped green chillies, ginger , garlic and curry leaves.
Sauté for a minute, add in the chopped tomatoes. Cook till mushy.
Add in the coriander, and chillie powder, cook till a nice aroma comes.

Pour the 1 cup of the seasoned drained water.
Mix well and cook till the gravy a bit thick.
Sim the fire and add in the boiled pasta.
Add pepper, garam masala and mix till the masala is well mixed.
Cook till the pasta is cooked and the gravy absorbed.
Remove and garnish with the coriander leaves