FRIENDSHIP (Kugan )

Friendship
Many people will walk in and out of your life.
But only true friends will leave footprints in your heart.
To handle yourself, use your head.
To handle others, use your heart.

Anger is only one letter short of danger.
If someone betrays you once, it is his fault.
If he betrays you twice, it is your fault.

Great minds discuss ideas.
Average minds discuss events.
Small minds discuss people.

He, who loses money, loses much.
He, who loses a friend, loses much more.
He, who loses faith, loses all.

Beautiful young people are accidents of nature.
But beautiful old people are works of art.

Learn from the mistakes of others.
You can’t live long enough to make them all yourself.

Friends, you and me…
You brought another friend…
And then there were 3…
We started our group…
Our circle of friends…
And like that circle…
There is no beginning or end…

Yesterday is history.
Tomorrow is mystery.
Today is a gift.
That is why it is called the present.

Thanks Kugan98

ANJINEYAR VADA MAALAI

ANJINEYAR VADA MAALAI

Ingredients:

1 cup of whole black urad dal, soaked for 20 minutes.
1 tsp cumin seeds
1 tsp black pepper corns
Salt to taste
1 tbs rice flour

Method:
Drain the black urad dal, add in the cumin seeds,
black pepper corns, and salt to the soaked dal.
Leave this mixture for about 15 minutes.

Now grind the urad dal mixture without adding water.
The paste will be a little coarse. Add in the rice flour.
Mix nicely.

Now heat the oil in a wok.
Take a plastic sheet and oil it a little.
Now take a small ball of the batter.
Now flatten the batter, slowly with your fingers.
The vadai should be quite thin. Make a hole in the middle.

Keep the flame very low, slip the vadais into the oil.
Keep flipping the vadais till it gets a brown colour.
It takes time to cook, since the flame is low.
Only then you will get crispy vadais.

Remove and put it on a paper towel.
Take a string and make the vadais into a maalai.
Your vada maalai is ready for neivedhiyam.


The whole black urad dal is ground without removing the skin.



Thanks to the net for the picture.

Navratri

Dear friends Navarathiri is just around the corner.
I do not have a kolu, but we observe the nine days with prayers. I normally make different kind of sundal each day.
Those who do not observe this festival, at least have prayers with your children on Saraswathi pooja day.
May the Goddess Bless All on earth.
Thanks, Kugan98


The Navarathiri i Festival 2010 is celebrated from 8th October to 16th October 2010. Navarathiri , , is a famous Hindu festival celebrated for nine nights and ten days, to worship the nine forms of Goddess Shakti
. Navrathiri festival days are divided into sets of three days to worship three different aspects of Mother Goddess.

The first three days is dedicated to Goddess Durga or Kali Maa in order to destroy all our impurities. The next three days is dedicated to Goddess Lakshmi Devi, the bestower of spiritual wealth. And the final three days Goddess Saraswathi is worshipped – Goddess Saraswathi is the goddess of knowledge, music and art.

MaviLakku During Purattasi Saturday

MathiruviLakku, MaviLakku During Purattasi Saturday

In Srivaishnava Community, during the month of Purattasi (Mid August/Mid September) on a Saturday, they used to lit a lamp made of rice flour with added jaggery, Cashew, Ghee etc. Normally, this is done on any one of the Saturdays, on the first, third or fifth Saturday of Purattasi Tamil month. Mainly, this is done when there is No Utsavam and Dwajarohanam is going on in the Tirupati Hill Temple; So finding a Saturday when the Festivities are going on in the Balaji Mandir of Tirupathi, it is very difficult, so in case of no odd number Saturday available, then they avail any other suitable Saturday.

Many of the Tamilians [irrespective of the Sect & sub-sects] offer Maavilakku to the GOD of their choice; Amman, Perumal, Murugan ; in temples or at their homes. In Shivites custom, they offer this on the 1st Aadi and 1st Thai Vellikizhamai [Kataka/Karkatam and Makara months' first Friday]

Now please go through the following recipe, just given by our ever friendly Cheenu@Coimbatore (the original recipe which he got from his better half known as Saha-Dharmini or simply you call - from his wife) and NOT his own copyrighted one, so you can surely prepare and enjoy the stuff, without worrying about copyright infringements !!!)

INGREDIENTS:
Raw Rice 2 cups

Jaggery (preferred one is jaggery powder) 1 cup.
Cardamom 2 nos. [powdered]

Ghee 2 table spoons.

Cotton Wick 1 [not the conventional one]

Method:
Wash the rice and keep it soaked for 10 or 15 minutes; drain well and spread on a clean white cloth ; grind the rice in a mixer [in small quantity] and sieve; when the powdered rice is ready, mix the flour with the jaggery powder [to add more taste, one can add honey, grated coconut and benzoine known as Pacchaikarpooram] and powdered cardamom: spread the dough on a plate or basin and make one cup shape mould on the dough ; pour ghee ; put the wick. Now the Maavilakku is ready.

Draw a kolam and place the plate containing the Maavilakku. Decorate with flower. Lit the lamp by chanting slokams of the GOD to whom it is offered. Srivaishnavites used to chant Govinda, Govinda etc. during the time of lighting the lamp and also when it is at going off stage of the lite. Shivites and others used chant VENKATRAMANA GOVINDA, SANKATA HARANA GOVINDA at the time of lighting the lamp followed by Vishnusahasranamam and Devi slokams.
When the lamp is about to go off, do offerings, neivedhyam of Milk or Fruits. Afterwards, remove the burnt wick, mix the dough properly, distribute the Maavilakku Mavu Prasadm [yummy.......]

You have now had the tasty bud of MaviLakku. Now let us see the meaning behind this practice! The entire DakshinayaNa (Mid July to Mid January) period is said to be of night time for the Devas. During these time, it is entirely devoted to prayer, offering and pooja etc. When the DakshinayaNa begin during Mid July, the Tamil month Aadi begin. From here on all the following six months known as Dakhsinaya is of festivities and celebrations and all to the Lord God. Beginning from the first Friday of Aadi, then Varalakshmi Vratham, Sri Jayanthi - Gokulashtami, Vinayakar Chathurthi, Deepavali (Diwali), Navaratri all the festivals aiming at offerings to the Lord Gods of various Status.

The Legend: During Every Saturday of the Purattasi month, it is said Lord Sri Balaji expecting his devotees to come closer to his consort hills. And for those who could not afford to travel at length, he beams himself through the light of this specific Mavilakku. Thus, a devotee getting His Lord's Darshan without climbing the seven hills of Thirumala Tirupati. Also, the carbon emanated through the mixture of rice flour and cow's ghee is said to remove all the ill radiations and negative vibrations from one's home and that too when one recites aloud the name of the Lord God when the lighted cotton soak goes off. To make it worthy, devotees used to recite the Lord Gods name several times. Govindaa, Govinda, Govindaa. Sure, the fragrance, a temple like atmosphere and the divine recitals and the devotion, all that makes one refreshed and happy.

Vinayakar Chathurthi

I made greengram sweet pooranam mothagam.
Pasi paruppu sweet pidi kolukkatai.
Urad dal pooranam spicy kolukkatai.
Rice spicy pidi kolukkatai.

Puli saatham, tengaai satham, lime saatham.
Sundal, also had aval, pori, fruits, elaneer,
and sugarcane for the prayer.

Ganesha Symbolism