Grind green chillies, gin-garlic, pattai, krambu, sombu & fennel seeds , coconut-abt a tbsp to a paste. spices are all to taste... masala stuffs konjam podhum... masala flavour shouldn't be overpowering...
Heat oil. Splutter mustard, green chillies, curry leaves. Add onions & saute till translucent. Add in a handful of cori & mint chopped & tomatoes. saute for a min or so. Add in the paste & saute until flavourful. Add lotsa mixed veggies(carrot-beans-cauliflower-peas etc) chopped fine,salt. Give it a good mix & add water. Let the water come to a boil & the veggies get cooked. Do not overcook the vegies. now add in white rava or semiya, stirring all the time to avoid lumps. Cover & cook on low flame till done & the water is absorbed.
Serve hot with coconut chutney.
Note: U can add a lil ghee towards the end.
WHite rava is best for this type of kitchadi... semiya comes next...
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