SET APAMS

Ingredients:

1 cup raw rice
½ cup aval (beaten rice )
1 cup curds
4 tsp jiggery
1 cup of water.
4 tbs grated coconut
Little oil
Salt to taste

Method:

Soak the rice for about 5 hours. Drain
Now add the aval, curds, 1 cup of water, jiggery and salt.
Use a mixer and grind to a thick smooth paste.
Cover and keep over night.
OR you can grind in the morning and cook for the evening.

Now add in the grated coconut, and add water
if the batter is very thick.
Lightly grease a dosai kal. Pour 1 laddle of the batter on the kal.
Do not spread the batter, cover with a lid and cook on medium heat,
till the lower side is light brown. Remove it.

Repeat the same with the rest of the batter.
Serve in a set of two appams with coconut chutney.
The taste is really yummy.
Can be served for breakfast or evening tiffin.