PANANG CURRY PASTE

PANANG CURRY PASTE

Ingredients:

1/3 cup full soaked dried chillies
1 tsp salt
2 tsp galangal cut into very small pieces
2 tbs lemon grass cut into thin rounds
1 tbs coriander roots cut into pieces
1 tsp roasted cumin seeds
2 tbs garlic chopped
2 tbs shallots chopped
1 tbs roasted peanuts

Method:
Grind the cumin seeds, coriander seeds and peanuts into powder.
Remove and keep aside.

Add the soaked chillies and salt and grind it in a mixie to a paste.
When the chillies are well ground, add in the lemon grass,
galangal, coriander roots and grind again.
Use little water to grind it.

Now add in the shallots, garlic and the powdered ingredients.
Grind again to mix everything to a uniform paste.
Remove, this is panang paste.