TOMATO AND PEANUT CHUTNEY

Ingredients:

4 tbs groundnuts dry roasted (powdered)
4 ripe red tomatoes chopped

To Roast And Powder Coarsely:
1 tsp oil
1 tbs urad dal
¼ tsp mustard seeds
5 dry red chillies cut into pieces
1 pinch of asafoetida powder
¼ tsp tamarind paste

Salt to taste
A pinch of sugar
1 tbs oil

Method:
Dry roast the peanuts and powder them. Keep aside.
Heat 1 tsp oil and fry all the ingredients, grind coarsely.
Keep aside.

Heat the 1 tbs oil, add in the chopped tomatoes
and cook them in their own juice.
Cook till the tomatoes are well cooked and mushy.
Add in the ground spices, peanut powder,
salt and sugar. Mix well and see that all are combined well.
As the tomatoes are well mashed we do not need to grind
the mixture.
If you like you can, season with little mustard seeds, dry chillies and curry leaves.