Tuesday 17 May 2011

GARLIC BREAD


Ingredients:

4 hot dog buns, cut horizontally
60 grms of butter
2 pips garlic, make it into a paste
2 tsp olive oil
A pinch of dried parsley
A pinch of Oregano
White pepper to taste
Salt to taste
Grated cheese (optional)

Method:

Cream all the ingredients, except the cheese and parsely.
Apply the creamed paste on the buns.
Heat a dosai kal and toast until lightly brown.
Place on a plate and sprinkle parsely and cheese before serving.
Tasty garlic bread is ready.

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