Ingredients:
500 grms sliced mixed vegetables.
(carrot, beans, cauliflower, capsicum, young corn , tinned mushrooms etc)
35 ml sesame oil.
3 pips of garlic chopped fine
30 grms ginger grated fine
150 ml vegetarian stock
2 tsp light soy sauce (more if needed)
1 tbs oyster sauce
10 grms diluted corn flour
Method:
Heat the oil in a wok, add in the chopped garlic and ginger.
Stir fry on high heat, add in the mixed vegetables.
Stir fry again for about 2 minutes.
Add in the vegetable stock, light soy sauce and oyster sauce.
Simmer for about 3 minutes. The vegetables should be crunchy.
Now lightly thicken the liquid with the diluted corn flour to form a sauce.
Serve as a side dish
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