Wednesday 25 May 2011

HASH BROWN PATTIES

My friend in US taught this simple Hash Brown Patties.
Its a very good breakfast if grilled or baked.


HASH BROWN PATTIES

Ingredients:

500 grms russet potatoes
1 white onion chopped fine
2 tbs all purpose flour
1 tbs olive oil
Pepper powder to taste
Salt to taste
Little butter

Method;

Peel the potatoes and grate coarsely.
Gently rinse the grated potatoes
Place them in a cheese cloth and squeeze as much liquid as possible.
You have to squeeze as much liquid as possible to achieve the crispiness.

In a bowl, combine all the ingredients, except the olive oil.
Mix well and form into ½ inch thick patties.

In a non stick pan, add little olive oil, place the patties and
fry till golden brown. Fry one side for about 5 minutes, before
turning the other side.
It should be crisp outside , but still moist and soft inside.
Serve with any sauce of your choice.

You can grill the patties or even bake them.

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