Friends, I met a cook in India, he gave me some tips.
I am posting them here. Thanks, Kugan98
SOME TIPS WHILE MAKING BIRYANI
Soak the biryani rice for only 15 minutes.
Only then your rice will look long and beautiful.
For rice cooker biryani the water rato is 1 to 1 ½
Always put the washed rice in the boiling water.
Not before the water boils. Do not stir it often.
Add a small piece of raw papaya while cooking mutton
for biryani. It takes less time to cook the mutton.
If making onion raitha for biryani, add little salt to the onions.
Keep aside for a minute, then squeeze and wash in water.
You will not have strong onion smell.
Small cubed bread slices fried in ghee, add more taste to the biryani.
Saute more onions in low flame in ghee while making biryani.
It gives a very nice taste and aroma.
When adding garlic and ginger, they should be the same amount.
Biryani would taste better if consumed after keeping for about 5 hours.
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