PANANG CURRY

PANANG CURRY

Ingredients:

2 cups of mixed vegetables, carrots, beans, baby corn, potato, capsicum.
2 firm tofu cut into cubes
1 ½ cups thin coconut milk
½ cup thick coconut milk
1 tbs smooth peanut butter
2 big onions sliced
1 tbs grated ginger
5 pips garlic finely chopped
3 tbs red chillie paste
2 tsp brown sugar
½ tsp turmeric powder
½ tsp cumin powder
3 tsp lime juice
2 tbs oil
Salt to taste

Method:

Heat a wok with the oil, add in the onion, ginger and garlic.
Sauté well till the onions are limp.
Add in the red chillie paste and sauté in the oil.
Add in the thin coconut milk and mix well.

Now add in the turmeric powder, cumin powder and peanut butter.
Mix well, add in the vegetables, salt and sugar.
Cook on low heat till the vegetables are cooked.
Add in the thick coconut milk. Let it come to a boil.
Remove from the stove, add in the lime juice.
Serve with any rice.