BUTTER COOKIES

Ingredients:

3 cups all purpose flour.
2 cups of butter
1 cup castor sugar
1 tsp baking powder
½ tsp baking soda

Method:

Preheat the oven to 180 degrees C.
Grease baking trays with melted butter.
Sieve the flour, baking powder and baking soda once.
Cream the butter and sugar until it becomes fluffy.
Now add the sieved flour slowly into the butter mixture.
Mix well till it becomes a smooth dough.
It should not be sticky or too dry.

Now take little dough, the size of a big marble.
Roll it into round balls. Then flatten a little with your palms.
Arrange the cookies in the tray, leaving a gap in between.
Bake for about 20 minutes on 180 degrees C.

Once cooked, remove the trays, and let it rest for about 5 minutes,
before transferring to a container.
Let it cool well before storing in an airtight container.