Potato cutlet

Potato cutlet(makes 5 big cutlets)



cut 2 medium big potatoes into big pieces & pressure cook until just done...the potatoes should be firm but soft...heat oil...add some jeera, then chopped onions(1),1 green chilly finely chopped. fry for sometime...needn't brown...then add finely grated gin(1' piece)-gar(3 big)....

cook till raw smell diasppears...then add some chilly pwd, kitchen king masala(abt 1 small tsp for 2 medium sized potatoes), turmeric, salt.... fry for a sec until fragrant...don't burn the spices, then add the potatoes mix well...take off flame

then add corii leaves...mix well & make into cutlet shape...run 1 bread slice in the mixie & coat the cutlet with the bread crumbs

& shallow fry. Serve with tomato sauce or tamarind(sweet) chutney.



Note: If the mixture is not firm, add some bread crumbs & mix until u get a firm mixture.



If u don't have kitchen king masala, u can add garam masala instead.