VEGETARIAN FISH CURRY

Ingredients:

For The Fish:
50 grms karamani
50 grms green gram dal
50 grms chick peas
25 grms kadalai paruppu
25 grms raw rice
15 grms sago
4 dried red chillies
2 pips garlic
Small piece of ginger
Little salt

For The Gravy:
150 grms tamarind
¼ tsp turmeric powder
3 tsp kas kas paste
3 tsp chillie powder
Salt to taste

2 tbs gingelly oil
2 dry red chillies broken
½ tsp mustard seeds
5 pips of garlic ( slice it if it is big)
2 shallots sliced
½ tsp fenugreek seeds
½ tsp cumin seeds

1 sprig fried curry leaves

Method For The Fish:
Soak the ingredients for the fish
Grind to a thick paste as we would grind for adai.
Take any leaf and shape the paste like a fish slice.
Use a stick to open up one side like a fish slice.
Steam the slices for about 10 minutes.
Remove and fry it in oil like a fried fish
Keep aside.

Method For The Curry:

Make 3 tumblers of tamarind juice.

Heat a pot with the oil.
Add in the seasonings as per order given.
Now add in the chillie powder, turmeric powder, salt
and the kas kas paste.
Let the curry come to a nice boil .
Now reduce the flame to minimum and allow the gravy
to become a bit thick.
Add in the vegetarian fish and bring to one boil
without stirring.
Garnish with the fried curry leaves.