Ingredients:
300 grms panner cut into finger size.
1/2 cup corn flour
1/2 cup all purpose flour
1/4 cup rice flour
¼ tsp pepper powder
1 tbs tomato sauce
1 tsp chillie powder
Salt to taste
A pinch of orange red colour
Oil to fry
Method:
Mix all the ingredients, except the oil and the panner.
Add enough water to form a thick batter.
Heat oil in a flat saucepan.
Dip each panner finger in the batter and deep fry.
When fried remove to the kitchen paper.
Serve hot with chillie sauce or tomato sauce.
Children will love it as a snack.
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