Ilaneer payasam:
Grind together 1/2 of a tender coconut flesh, condensed milk, boiled and cooled milk, sugar or jaggery(if req) and the coconut water...
Chop the rest of the coconut flesh into small pieces... add to the above payasam base...no need to cook...
Roast to golden some raisins and cashews and add to the payasam... add cardamom powder as well...This payasam will be lil watery...
Best served chill...
Note: U can add chironji seeds (sara paruppu) instead of cashew-raisins...
U can also add some good quality rose water for a diff flavour... Reply Reply With Quote .
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