BLACK EYED BEANS CURRY

Ingredients:

1 cup black eyed beans soaked and boiled till cooked
1 big onion sliced
1 sprig curry leaves
2 tbs oil
Salt to taste

To Grind Together:
2 big onions sliced
2 big tomatoes sliced
1 tbs garlic paste
1 tbs ginger paste

2 tbs thick tamarind pulp

2 tsp coriander powder
½ tsp cumin powder
1 tsp chillie powder
¼ tsp turmeric powder
1 tsp garam masala powder

1 inch ginger julliened
2 tbs chopped coriander leaves

Method:

Boil the beans with a little salt. Do not over boil.
Strain them. Take about 2 tbs of the beans and mash a little.
Keep away all the beans.

Heat a pot with the oil, add in the sliced onions.
Sauté until light brown. add in curry leaves.
Add in the ground ingredients and sauté till oil separates.
Add in the tamarind pulp and mix well.

Now add in the dry spices and mix well. Fry for about 5 minutes.
Now add in the boiled beans as well as the mashed beans.
Mix well, add in salt and about 1 ½ cups of water.
Add more if you want more gravy.

Cover and simmer for about 10 minutes.
Till the gravy boils well and gravy a bit thick.
Lastly add in the julliened ginger. Mix well.
Remove and garnish with the cut coriander leaves.