KADAI VEGETABLES

Ingredients:

50 grms carrots cut into cubes
50 grms beans cut into ¼ inch piece
50 grms cauliflower florets
50 grms green peas
50 grms capsicum cut into cubes

Grind To Paste:
2 green chillies
3 pips of garlic
½ inch piece ginger

Grind Coarsely:
1 tsp coriander seeds
½ tsp cumin seeds
2 dried chillies

2 tbs oil
1 big onion sliced
1 big tomato chopped
¼ tsp turmeric powder
1 tbs coriander powder
2 tsp chillie powder
½ tsp garam masala powder
1 tsp kasuri methi
Salt to taste
Little cut coriander leaves
Little ginger cut into strips.

Method:
Heat the oil in a kadai. Add in the coarsely ground spices.
Now add in the sliced onions and sauté until a bit brown.
Add in the ginger garlic green chillie paste sauté well.
Add in cut tomatoes, stir fry well.

Now add in the vegetables except the capsicum.
Stir nicely, sprinkle little water and let the vegetables cook.
Now add in the turmeric, coriander and chillie powders.
Sprinkle little more water and stir fry well to mix every thing.

Now add in the capsicum, salt, garam masala powder,
And the kasuri methi leaves. Stir fry well.
The dish should be a little dry.
Add in the ginger strips and cut coriander leaves.
Remove and serve.