SIMPLE ICE CREAM (Kugan )

SIMPLE ICE CREAM

Ingredients:
4 cups full cream milk, chilled
400 grms sweetened condensed milk chilled
2 tbs vanilla extract

Method:
Use a whisk and whisk the 3 ingredients well.
Pour the contents in a plastic container and place in the freezer.
Remove the container when you see it is frozen at the edges.
Beat with an electric beater, re- freeze.
Repeat this process two more times
Then your ice cream is ready.




ICE CREAM WITH EGG YOLKS

Ingredients:

300 ml thick cream
300 ml milk
1 tbs vanilla extract
4 egg yolks
175 grms sugar

Method:
Pour the milk and thick cream in a pan.
Bring to a boil, turn off the heat, keep aside.

Put the egg yolks, sugar and vanilla extract in a bowl.
Use a electric mixer , beat until pale.
Carefully pour the yolk mixture into the pan of milk.

Now cook the mixture over low heat stirring for about 5 minutes,
or until it is slightly thickened, and coats the back of a wooden spoon.
Remove and set aside to to cool, then refrigerate for about 30 minutes.

Pour the contents in a plastic container and place in the freezer.
Remove the container when you see it is frozen at the edges.
Beat with an electric beater, re- freeze.
Repeat this process two more times.
Then your ice cream is ready.



NOTE: You can add cocoa and call it chocolate ice cream.
The same way, any fruit puree, strawberry, and things.
It is up to your imagination, just change the essence according to things added.