CHAKKA PUZHUKKU (Kugan )

CHAKKA PUZHUKKU

Ingredients

(A)
300 grms young raw jack fruit, pitted and roughly chopped
¼ tsp tumeric powder
2 tsp chillie powder
Little salt
Enough water to boil till well cooked

(B)
To Grind To A coarse Paste:
2 tbs coconut
½ tsp cumin seeds
5 shallots

(C)
3 pips garlic crushed

(D)
2 tsp coconut oil
½ tsp mustard seeds
1 sprig curry leaves
1 long dry red chillie cut into pieces

Method:
In a pan add all ingredients in (A). Cook till they are mushy.
You can smash it with the back of a spoon.

Now add in the ground ingredients in (B).
Add also the crushed garlic, cook for about 4 minutes.
Finally in a pan temper the ingredients in (D) and add to the chakka puzhukku
Serve it with Vishu Kanji.