EGGLESS SPONGE CAKE (kugan )

EGGLESS SPONGE CAKE 

225 grms all purpose flour
2 tsp baking powder
1 tsp baking soda

400 ml condensed milk
100 grms melted butter
4 tbs well beaten yogurt
2 tsp vanilla essence

200 ml milk

Method:

Preheat oven to 180 degrees C.
Grease and flour a 9 inch baking pan.

Sieve the flour, baking powder and baking soda 3 times.
In a bowl, whisk the melted butter and the condensed milk.
Add in the yogurt and vanilla essence.
Whisk again until you get a smooth mixture.

Now add 1/3 of the flour , to the butter-milk mixture and fold slowly.
Then add a little bit of the milk and fold again.
In this way, add the flour and milk alternatively, until the entire flour is finished.
Be careful with the milk, the consistency should be dropping only.
YOU NEED NOT ADD ALL THE MILK

Pour the mixture into the greased cake pan.
Bake for about 30 minutes or till the cake is cooked.
Remove and cool for 10 minutes before removing from tin.
A very nice cake to ice for birthdays, it slices well.