KUNG PAU NOODLES (Kugan )

KUNG PAU NOODLES

Ingredients:

2 tbs vegetable oil
2 pips garlic minced
1 big onion chopped
1 green chillie sliced
¼ cup sliced mushrooms
¼ cup snow peas

1 ½ cups of cooked spaghetti noodles
2 firm tofu, cubed and fried
¼ cup of bean sprouts

Kung Pau Sauce:
3 tbs of water
2 tbs soy sauce
2 tbs dark soy sauce
2 tbs rice vinegar
1 tsp sugar
½ tsp red chillie flakes
1 tsp corn flour

2 tbs of roasted peanuts
Little lime juice (optional )

Method:

Fry the tofu and keep aside. Mix the kung pau sauce and keep aside.

Heat the 2 tbs of oil in a wok,add in the garlic, let it brown with a nice aroma.
Add in the onions and the green chillies. Stir fry nicely.
Add in the snow peas and the mushrooms, stir fry again.

Now add in the cooked spaghetti, beans sprout and the fried tofu.
On high heat stir fry, till the oil mixes with the noodles.
Now add in the kung pau sauce and stir fry till the sauce mixes nicely with the noodles.

The noodles should not be very dry, add in the lime juice.
Garnish with the roasted peanuts, and serve steaming hot.