(A)
2 tbs oil or ghee
¼ cup cashew nuts
¼ cup groundnuts
¼ cup raisins
1 sprig curry leaves
(B)
1 cup thick poha microwave for 2 minutes, keep aside
¼ cup pottu kadalai or roasted gram dal
¼ cup pori or puffed rice
(C)
1 ½ tsp red chillie powder
¼ tsp asafoetida powder
¼ tsp tumeric powder
A pinch of sugar
Fine salt to taste
Heat the ghee or oil and fry the ingredients in (A)
one by one and keep aside. Let it cool.
Now mix all the ingredients in (C) in a big bowl.
Add in all the ingredients, (A) and (B)
Toss well and adjust the ingredients according to taste.
Store in air tight container and enjoy with hot tea or coffee.
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