Friends, yesterday my aunt wanted me to make gobi manchurian and I was literally blinking I had no tomato sauce or soy sauce. She told me that she has a method which eliminates using of store brought sauces. I tried her procedure and it turned yummy.


Here is the recipe

Gobi manchurian with home made sauce.

Table (A)

Cornflour - 2 tbsp
Maida flour - 5tbsp
Rice flour - 1 tbsp
Water as required.
Salt as required.
Pepper powder - 1 tsp
Ginger garlic paste - 1 tbsp
green chillies - 2 finely chopped
Cauliflower florets - 1 medium size

Table (B)

Oil
Onion - 1 medium
Tomato - 2 medium
Spring onions
Garlic pods - 8
Chilly powder - 2 tsp
curry leaves - few springs

Method:
1) Add all the ingredients in table (A) and make a dipping consistency sauce. Deep fry the cauliflowe florets and keep aside
2) Add oil in a kadai. When it is hot. Add the chopped onions and garlic and saute until brown
3) Put the tomatoes and the remaining garlic in blender make a smooth paste. Add chilly powder to the smooth paste. This is the basic home made sauce
4) Pour the sauce into the kadai and cook for few minutes
5) Now toss in the deep fried cauliflower and cook and it absorbs in the sauce.
6) Garnish with spring onions.