Ingredients:
The Sauce:
1 cup vegetable stock
1 cup water
1 tsp corn flour
Mix the 3 ingredients and keep aside
1 tbs oil
1 tbs finely chopped garlic
3 fresh red chillie chopped
The Vegetables:
1 cup mushrooms diced
1 cup capsicum diced
Salt to taste
2 tbs tomato sauce
1 tsp soy sauce
½ tsp black pepper powder
½ tsp honey
2 tbs spring onion chopped
Method:
Heat oil in a pan, add in the chopped garlic and saute till nice aroma comes.
Add in the chopped red chillie, and saute for a minute.
Now add in the vegetables , salt and stir fry for a minute
Add in the tomato sauce, soy sauce, black pepper powder and honey.
Stir fry for a minute, add in the vegetable stock mixture.
Stir continously till it boils. Simmer for 2 minutes till gravy thickens.
Remove and garnish with the spring onions.
Serve with fried rice.
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