SUPER MASALA IDLI (Idly in spicy tamarind sauce)

Friends this masala idli is very tasty with 3 flavours.
I did not take the picture immediately after cooking.
So the idli has soaked up all the gravy
Sorry, Kugan.



SUPER MASALA IDLI

Ingredients:

1 tbs gingelly oil
1 tsp mustard seeds
2 dry red chillies cut into pieces
1 sprig curry leaves
1 big onion sliced
2 green chillies sliced

2 tsp chillie powder
3 tsp coriander powder
¼ tsp tumeric powder

½ lime size tamarind, take ½ cup juice
1 small piece of vellam
Salt to taste
20 mini idlis or 2 cups of cubed big idlis
1 tbs of chopped coriander leaves

Method:
Heat oil in a non -stick pan, add in the mustard seeds.
Add also the red chillies, curry leaves, sliced onions and green chillies.
Stir fry nicely, add in chillie, coriander and tumeric powders.
Give a good stir, add in the tamarind juice, vellam and salt to taste.

Stir and cook till oil seperates, add in the mini idlis, give a good stir.
The gravy should cover all the idlis.
Remove and garnish with the coriander leaves.
The dish has a nice sweet, sour and hot taste.