SPICY VENDI STiR FRIED (Kugan )

SPICY VENDI STiR FRIED

Ingredients:


1 tbs oil
1 tsp mustard seeds
20 young fresh vendi
Little salt


(B)
2 tbs oil
2 ½ tbs besan flour (kadalai maavoo)
2 tsp coriander powder
2 tsp chillie powder
1 tsp cumin powder
¼ tsp tumeric powder
4 pips garlic paste
1 tsp ginger paste
Salt to taste

1 tbs lime juice

Method:
Wash and clean the vendi, wipe dry with a kitchen towel.
Remove the head and tail, slit it horizontally. Cut across. Keep aside.

Now mix all the ingredients in (B). Stir fry for a minute in a non-stick pan.
Remove and keep aside.

Heat a non-stick wok with the 1 tbs of oil, add in the mustard seeds.
Let them splutter, add in the cut vendi and little salt.
Cook the vendi on low heat, stirring slowly often.

Now sprinkle (B) mixture and stir into the vendi.
Cook on really low heat, gently turn the vendi after 5 minutes.
Young vendi cooks fast, remove and sprinkle the lime juice.
Serve with rice or roti.