Gobi manchurian with home made sauce. NITHI SREE

Gobi manchurian with home made sauce.   NITHI  SREE

Table (A)

Cornflour - 2 tbsp
Maida flour - 5tbsp
Rice flour - 1 tbsp
Water as required.
Salt as required.
Pepper powder - 1 tsp
Ginger garlic paste - 1 tbsp
green chillies - 2 finely chopped 
Cauliflower florets - 1 medium size

Table (B)

Oil
Onion - 1 medium 
Tomato - 2 medium
Spring onions
Garlic pods - 8
Chilly powder - 2 tsp
curry leaves - few springs

Method:
1) Add all the ingredients in table (A) and make a dipping consistency sauce. Deep fry the cauliflowe florets and keep aside
2) Add oil in a kadai. When it is hot. Add the chopped onions and garlic and saute until brown
3) Put the tomatoes and the remaining garlic in blender make a smooth paste. Add chilly powder to the smooth paste. This is the basic home made sauce
4) Pour the sauce into the kadai and cook for few minutes
5) Now toss in the deep fried cauliflower and cook and it absorbs in the sauce.
6) Garnish with spring onions.