CHINESE FRIED RICE (Kugan )

CHINESE FRIED RICE

Ingredients:

1 tbs sesame oil
1 tsp garlic chopped
2 shallots sliced
2 green chillies chopped

¼ cup finely chopped beans
¼ cup finely chopped carrots
½ cup sliced green capsicum
¼ tsp pepper powder
Salt to taste

1 cup, cooked and cooled rice
1 tsp soy sauce
1 tsp vinegar
1 tsp chillie sauce
Little spring onion for garnish

Method:

Heat a wok with the oil, add in the garlic, saute till nice aroma comes.
Add in the sliced shallots and the green chillies, stir fry well.
Add in the chopped beans, carrots, capsicum, and stir fry for a minute.
Add in the pepper powder, and salt, stir fry again for a minute.

Now add in the cooked cooled rice, soy sauce, vinegar, and chillie sauce.
Turn the heat high and do a quick stir fry. See that all the ingredients,
are mixed well with the rice. Remove and garnish with the spring onions.
Goes well with mushroom in hot sauce.