Tamarind rava upma Madhu Sree

Tamarind rava upma:  Madhu  Sree

1 cup rava.
2 cups tamarind water(extracted from a goosebery sized tamarind ball)
Red chilli - 3
Urad dal - 3/4 spoon
Channa dal - 3/4 spoon
asafoetida/perungayam
Mustard seeds
Turmeric Powder
Chilli powder(if required)
Salt to taste.

Method:

Heat a pan with desired oil. Put mustard seeds, let is splutter. Add urad dal, channa dal, red chilli, asafoetida.
After the dal turned brown, add turmeric powder, little chilli powder, salt. Now pour tamarind water.
Once the water started boiling, slowly put the rawa and stir continuously as we do for normal upma, make sure it doesnt form lumps.
Tamarind rava upma is ready to eat. Serve hot with any type of chutney, I did bombay kadappa.

Thanks,

Sree