DAL WITH BOK CHOY (Kugan )

DAL WITH BOK CHOY

½ cup toor soaked for 15 minutes
¼ tsp tumeric powder

2 tsp oil
¼ tsp mustard seeds
¼ tsp urad dal
¼ tsp asafoetida powder
2 dried chillies broken

1 onion chopped
1 tomato chopped
3 green chillies sliced
Salt to taste

3 cups of bok choy chopped
A pinch of sugar

Little lime juice
1 sprig curry leaves

Method:

Cook the toor dal with the tumeric powder.
Do not over cook the dal with lot of water, remove and keep aside.

Heat a pan with the oil, add in the mustard and urad dal.
Let them crackle, add in the asofoetida powder and red chillie.
Stir for a moment, add in the chopped onions.
Saute well, add in tomato green chillies and salt.

Stir fry well, add in the chopped bok choy and sugar.
Stir fry for a moment, add in the cooked dal.
Let everything cook well for 10 minutes.
Add in the lime juice and curry leaves. Remove and serve.