KUNG PAU TOFU (Kugan )

KUNG PAU TOFU

Ingredients:

400 grms firm tofu cut into cubes
2 tbs oil

100 grms button mushroom sliced
100 grms cauliflower cut into florets
100 grms capsicum cubed
100 grms tomato, remove seeds and cubed
100 grms snow peas, stringed
Little salt
Little pepper powder

1 tbs oil
1 big onion sliced
2 pips garlic smashed

½ cup water
1/3 cup soy sauce
2 tbs rice vinegar
1 tbs chillie sauce
1 tbs cornstarch

¼ cup roasted peanuts

Method:

Heat oil in a non-stick pan, pan fry the tofu pieces and remove.
In the same oil, add in all the veges, salt and pepper powder.
Saute untill the veges are half cooked. Remove and keep aside.

Now heat the oil in a pan, add in smashed garlic and onions.
Saute well, now mix the water, soy sauce, vinegar, chillie sauce and corn starch.
Pour into the pan, add in the fried tofu and the vegetables.

On high heat cook for a moment until the sauce thickens.
Add in the roasted peanuts and remove.
Serve with steaming rice, or you can have it as a dish.


NOTE:

you can add cut red chillies, while sauteeing the onions.