EGGLESS CASHEW NUT HONEY CAKE (Kugan )

Friends, this cake cuts very well into neat slices.
A very good cake for icings. Try it out friends. Kugan



EGGLESS CASHEW NUT HONEY CAKE:

Ingredients:

3 cups all purpose flour
2 tsp baking powder
1 ½ tsp baking soda

12 tbs castor sugar
1 cup chopped cashew nuts

6 tbs honey
1 cup melted butter
1 cup milk
2 tbs orange juice
2 tsp vanilla essence

Method:

Preheat the oven to 180 degrees C
Grease and dust a 8 inch square cake pan.

Sieve the flour, baking powder and baking soda.
Put them in a bowl, add in the castor sugar and the chopped nuts.
Mix well and keep aside.

In another bowl, add in the honey, butter, milk, orange juice and essence.
Mix them well, now pour the mixture into the dry ingredients.
Use a spatula and cream the mixture in a folding manner.

Pour into the cake pan and bake for about 35 to 40 minutes,
Or until a cake tester inserted in the centre comes out clean.
Cool in pan for 5 minutes and turn out on to plate or wire rack.

You can dust some powdered sugar or can ice the cake.