PUSINI RASAVANGI (Kugan )

PUSINI RASAVANGI

Ingredients:

2 cups of pusini cut into 1 inch cubes
¼ tsp tumeric powder
1 sprig curry leaves
Salt as needed
Water to just cover the veges

1 tbs thick tamarind juice

To dry roast and coarserly powder:
1 tbs coriander seeds
1 ½ tbs urad dal
5 red chillies
¼ tsp asafoetida powder

2 tbs grated coconut ground to a fine paste

2 tsp coconut oil
½ tsp mustard seeds
½ tsp urad dal
1 sprig curry leaves

Method:

In a pot, add in the pusini cubes, tumeric powder, curry leaves,
salt as needed and enough water to cover the vege.
Cook till soft, add in the tamarind juice, cook for a minute.
Now add in the coarsely ground spice powder. Boil it for a minute.

Now add in the finely ground coconut paste.
Boil again for a minute, now temper the ingredients in a separate pan.
Pour it over the pusini, give a good stir.
Remove and serve with rice or roti.