KUIH TEOW WITH SAUCE (Kugan )

KUIH TEOW WITH SAUCE

Ingredients:

300 grms fresh kuih teow (rice noodles )

1 tbs peanut oil
½ cup tofu cubes, stir fried

2 pips garlic smashed
¼ cup cauliflower florets
¼ cup carrot cut into vertical strips of 2 inches

½ cup of bean sprouts
1 tsp soy sauce
Salt to taste

Little spring onions chopped
Little lime wedges

Peanut Sauce: Grind To A Smooth mixture
½ cup roasted ground nuts
6 dried red chillies
½ tsp salt
½ tsp jaggery
1 cup of water

Ingredients:

Heat the oil in a non-stick pan. Stir fry the tofu and keep aside.
In the same oil add in the smashed garlic, let the nice aroma comes.
Add in the cauliflower florets and the carrots. Stir fry for 5 minutes.
Remove and keep aside.

In the same pan, add in the ground peanut sauce.
Simmer and let it boil a little, stir in between.
Add in the fried tofu, and the vegetables.
Add in the soy sauce little salt and the fresh kuih teow.

Toss every thing well, add in the beans sprouts
Sprinkle little water if the sauce is very thick.
Give a good stir , garnish with the spring onions.
Remove and serve with the lime wedges.