STIR FRIED BRUSSEL SPROUTS (Kugan )

STIR FRIED BRUSSEL SPROUTS

Ingredients:

1 tbs oil
½ tsp mustard seeds
½ tsp cumin seeds
1 sprig curry leaves
1 onion finely chopped
2 pips garlic finely minced
½ inch ginger finely minced

½ tsp tumeric powder
2 tsp chillie powder
1 ripe tomato finely chopped
1 tsp tamarind paste
Salt to taste

10 brussel sprouts, cut into quarters
Pepper powder to taste

2 tbs cut coriander leaves.

Method:
Trim the stems of the brussel sprouts.
Remove one or two of the outer leaves.
Cut the brussel sprouts into quarters. Keep them aside.

Heat the oil in a non-stick wok, add in the mustard and cumin seeds.
Let them splutter, add in the curry leaves.
Now add the onion and saute until lightly brown.
Add in the ginger and garlic, saute well.

Now add in the tumeric, and chillie powder.
Stir fry, add in the tomatoes, tamarind paste and salt to taste.
Cook untill the tomato turns mushy,
Add in the brussel sprouts, give a cood stir.

Sprinkle little water, mix well, cover and cook on low sim.
Stir in between, see that the brussel sprouts are cooked.
And covered with the gravy. Add in the pepper powder.
Give a stir, garnish with the cut coriander leaves.