OATS COOKIES

OATS COOKIES

Ingredients:

120 grms butter or margerine
150 grms caster sugar

2 tsp vanilla essence
2 tbs milk, little more if needed

120 grms all purpose flour
120 grms rolled oats
2 tsp baking powder

Method:

Cream the butter and sugar with a wooden spoon.
When the mixture is creamy, add in the essence and milk.

(NON- VEGETARIANS CAN ADD 1 EGG INSTEAD OF THE MILK)

Mix nicely, add in the flour mixed with baking powder and oats.
Use your hands and mix it into a nice dough.
Do not use lot of pressure like chapathi dough.

Make iinto small round balls. Place them in a greased tray.
Place them a little apart as the dough will spread while baking.

Preheat a oven to 160 degrees C.
Bake for about 15 to 20 minutes till cooked.
Remove and cool before storing. You get crisp oats cookies.