Ladiesfinger stirfry

SIMPLE VENDI FRY

Ingredients:

1 tsp oil
300 grms vendi cut into strips

2 tsp oil
½ tsp mustard seeds
½ tsp urad dal
¼ tsp asafoetida powder
1 sprig curry leaves
1 onion sliced
2 tsp of sambar powder
½ tsp chillie powder
Salt to taste

Method:
Heat oil in a non stick pan, saute the vendi with little salt.
Remove and keep aside.

Heat the oil in a pan, add in the mustard seeds, urad dal,
asafoetida powder, and curry leaves. Saute well.
Add in the onions, sambar and chillie powder.
Add in the salt and the sauted vendi.
Stir fry nicely and remove, serve as a side dish.