Ingredients:
2 cups of raw rice
½ cup whole skinless urad dal
2 tbs channa dal
1 tsp funugreek seeds
2 tbs poha
Salt to taste
Method:
Wash the rice, urad dal, channa dal and funugreek seeds well.
Now soak all the ingredients with the poha for about 6 to 7 hours.
Then grind the mixture to a smooth batter using the soaked water.
Add the salt, beat well with your hands.
Add water to make it into a pouring consistency.
Let it ferment for about 7 hours. The batter should have risen
to twice its volume.
Heat a dosai kal and make thin crisp dosais.
No comments:
Post a Comment