Ingredients:
2 tsp oil
To Grind Into Paste:
1 tbs dried shrimp, soaked in hot water and drained.
3 fresh red chillies
3 shallots peeled
1 tsp shrimp paste (belacan )
300 grms kangkong cleaned and cut
A pinch of msg
Little salt to taste
Method:
Heat the oil in a wok, add the ground paste and cook for 4 minutes.
There will be a nice fragrant, add in the cut kangkong.
Stir fry at high heat untill well mixed.
Add in msg and salt if needed.
Do not over cook the kangkong.
Serve hot over steaming rice.
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